By now I think long-time readers are aware that my goal here at Forþ-weard is to support other Fyrnsidera in establishing their modern praxis. To me, a big part of that exploring the holy tides and what modern adaptations and traditions for them could look like. Today, I want to talk about the New Year.
Some Anglo-Saxon heathens will tell you that the new spiritual year begins on Modraniht. Some actually move their celebration of Modraniht to our modern New Year’s Eve to sync up their spiritual new year with the calendar one.1 Personally, I consider the time between Modraniht and New Year’s Eve as a liminal time that doesn’t truly belong to either year, a time aside from the day to day. This is my unverified personal gnosis (UPG) and your mileage may vary. As such, I spread out a lot of my “new years” traditions throughout that period. One such tradition is actually a family tradition I’ve decided to continue: eating pork chops with sauerkraut on New Year’s Day for good luck and prosperity.2
The fact that I continue this tradition is a point of amusement in and of itself. You see, when I was growing up it was often a joke in my family that they would have to disown me over my distaste for sauerkraut. After all, what self-respecting American of strong German ethnic background doesn’t like sauerkraut? Well, me apparently, although I have found a way to prepare it to make my family’s New Year’s Day tradition an enjoyable one for myself.
So, here I am sharing for you my version of New Year’s Pork Chops & Sauerkraut for the one day of the year I actually eat sauerkraut by choice.
Ingredients
1 24oz jar German-style sauerkraut3
4 bone-in pork chops
Salt & pepper to taste
1 medium onion, sliced
1 tsp onion powder
2 bay leaves4
1/2 cup dark brown sugar5
1 tablespoon butter
Instructions
- Preheat oven to 350F
- Salt and pepper the pork chops. You can also sprinkle some onion powder on them if you’d like.
- Brown the pork chops in butter in a pan large enough to lay them out in a single layer.
- Remove pork chops and add the onions. Cook until the onions are just translucent.
- Add sauerkraut, onion powder, and brown sugar. Combine well and add bay leaves.
- Place the pork chops back over the mixture and transfer to oven.
- Bake for 15 minutes or until pork chops are cooked through
You can be as magical, or as mundane about this whole affair as you would like. Enjoy! If you happen to make this, I’d love to hear your thoughts.
- Byron over at Mine Wyrtruman has a blog post entitled “Beginning the New Year with Mothers Night” that discusses the dating of mother’s night and the Fyrnsidu new year in much greater detail. ↩︎
- I have absolutely no idea what the history behind this tradition is or why my family does it, they just always have for as long as I’ve been alive. ↩︎
- I use the one from Aldi ↩︎
- I started adding these for just a little extra magical prosperity kick, but I also find they add a little something something to the flavor. ↩︎
- Light brows sugar works fine, I just think dark gives a nicer color. ↩︎




